Crab Buffet @ Plaza Brasserie (Till 31 Aug 2013)
From 5 June to 31 August 2013, tuck into the ever-popular Black Pepper and Chilli Crab, alongside a variety of local noodle dishes, such a curry noodles, laksa and mee pok served with soft shell crab. We will also be serving chef’s specialities; Nonya Curry Crab, XO Sauce Crab, Stir-fried Crab with Salted Egg Yolk and Steamed Crab with Dang Gui.
Buffet dinner (Mondays to Thursdays): Adult $55 Child $33
Buffet dinner (Fridays to Sundays): Adult $58 Child $35
For enquiries and reservations, speak with us on +65 6505 5710 or email fb.prsin@parkroyalhotels.com.